Today is the day before Thanksgiving and it is time to make pies for tomorrow's feast! Let's pretend we are together and I will help you assemble your filling for a pumpkin pie step by step.
Here is the recipe:
Dry ingredients
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
Wet ingredients
2 eggs
1 15 ounce can of pumpkin
1 12 ounce can evaporated milk
Now here is the video to cook with Grandma Cherie!
No comments:
Post a Comment